Some leftover coconut milk and the seafood roadshow at Costco inspired this dinner. Shrimp curry is an Indian style curry with the shrimp marinated in a Madras style curry powder then cooked in coconut milk.
The Scallop dish is seared scallops served over top of a Thai Green Chili with anaheim peppers and asparagus. Topping it off is a little bit of chilled pickled radish.
A Riesling or Gewurtztraminer would have been great with this but since I currrently have 100 bottles of red wine and no white in the house the accompaniment was a Stella Artois.
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