skip to main | skip to sidebar

whatnatescooking

A place to document and share culinary exploits by Nathan Pugh.

Tuesday, May 18, 2010

May 9, 2010 - Trio of Seafood Courses



Posted by Nate P at 11:45 PM No comments:
Labels: opah, pad thai, rock shrimp, starfruit, watercress

May 2, 2010


Posted by Nate P at 11:42 PM No comments:
Labels: leeks, maguro, monkfish, romesco sauce, salad

April 18, 2010 - Black Cod with Duo of Sauces and Cherry Tomato, Boconcini Salad

Posted by Nate P at 11:41 PM No comments:

April 17, 2010 - Pasta AND Risotto in the same meal??!!


Posted by Nate P at 11:37 PM No comments:

April 10, 2010 - Belgian Comfort Food

Posted by Nate P at 11:33 PM No comments:

Apiril 10, 2009 - My New Summer Go-to Salad

Posted by Nate P at 11:31 PM No comments:

April 6, 2010 - Day 4 of Easter Weekend Gorging

Posted by Nate P at 11:29 PM No comments:
Older Posts Home
Subscribe to: Posts (Atom)

Followers

Blog Archive

  • ▼  2010 (18)
    • ▼  May (11)
      • May 9, 2010 - Trio of Seafood Courses
      • May 2, 2010
      • April 18, 2010 - Black Cod with Duo of Sauces and ...
      • April 17, 2010 - Pasta AND Risotto in the same mea...
      • April 10, 2010 - Belgian Comfort Food
      • Apiril 10, 2009 - My New Summer Go-to Salad
      • April 6, 2010 - Day 4 of Easter Weekend Gorging
      • April 5, 2010 - Day 3 of Easter Weekend Gorging
      • April 4, 2010 - Day 2 of Easter Weekend Gorging
      • April 3, 2010 - Day 1 of Easter Weekend Gorging
      • March 13, 2009 - 3 courses of seafood and a NM add-on
    • ►  March (7)
  • ►  2009 (27)
    • ►  December (4)
    • ►  November (7)
    • ►  October (4)
    • ►  September (12)

About Me

My photo
Nate P
Height: 6'0" Weight: 190 lbs
View my complete profile