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whatnatescooking
A place to document and share culinary exploits by Nathan Pugh.
Friday, September 25, 2009
Farmer's Market Bounty
Colors of all the veggies in this pic are great!
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September 26, 2009 - Nathan's version of Surf and ...
September 20, 2009 - Duo of Curry
September 15, 2009 - Golden Beet Asparugus Salad, ...
September 14, 2009 - Seared Tuna and Cantonese Sty...
Farmer's Market Bounty
September 9, 2009 - Fresh Tomato and Chicken Pasta...
September 7, 2009 - Seared Scallops and Pasta with...
Retro! - Chinese 5 Spice Salmon over Julienned Veg...
Retro! - Blackened Halibut and Andouille Sausage C...
Sept 6, 2009 - Smoked Brisket and Louisiana Gumbo
Retro! - Chopped Salad & Grilled Halibut with Must...
Maiden Post - Trio of Salmon
About Me
Nate P
Height: 6'0" Weight: 190 lbs
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