Xmas Dinner 2009 - more text to come

First Course - Dungeness Crab, Fennel, Grapefruit Salad (2007 Wolfberger Pinot Blanc)

Second Course - Roasted Chestnut Soup (Chandon NV Blanc de Noir)

Third Course - Duo of Fish - Grilled Arctic Char, Cauliflower Puree, Strawberry Basil Sauce, Olive Oil Poached Halibut, Wilted Spinach, Beurre Blanc (2006 Kendall Jackson Pinot Noir)

Fourth Course - Salt and Pepper Crusted Smoked Prime Rib, Fresh Horseradish Sauce, Pureed Potatoes, Spaghetti Squash, Sauteed Brusselsprouts with Pomegranate Seeds (2005 Valdisante Toscana)

Fifth Course - Chilled Strawberry Soup with Homemade Fresh Mint Ice Cream (2006 Botrytised Semillon)