I am back from a hiatus so need to get updating. Am very behind!! This is starting to become a trend being up to version 4 already! I think I like the mixture of having a lot of but varied protein and this is the best way to do it.
Turf is a grilled USDA prime ribeye steak topped with garlic-herb butter.
Broccoli roasted with a bit of olive oil separates the two.
Surf is butter poached lobster tail with the lobster veal reduction sauce. The lobster was not as delicious as the first time butter poaching but I think that had more to do with the fact that it was a rock lobster tail and not an Atlantic lobster tail.
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