Wednesday, March 10, 2010

Butter Poached Lobster, Truffled Mashed Potatoes

My first meal back after not being able to eat solid food for 5 weeks!! Of course the staple: butter-poached lobster tails. Again not the Atlantic Canada lobster so nowhere near as rich and meaty but it will definitely suffice!

Mashed potatoes with truffle oil and the veal/lobster reduction to finish it off.

Can't have a celebration without some bubbles: Veuve Clicquot Yellow label accompanied by Go Canada mittens for the Olympics.

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