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whatnatescooking
A place to document and share culinary exploits by Nathan Pugh.
Tuesday, May 18, 2010
April 18, 2010 - Black Cod with Duo of Sauces and Cherry Tomato, Boconcini Salad
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2010
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May
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May 9, 2010 - Trio of Seafood Courses
May 2, 2010
April 18, 2010 - Black Cod with Duo of Sauces and ...
April 17, 2010 - Pasta AND Risotto in the same mea...
April 10, 2010 - Belgian Comfort Food
Apiril 10, 2009 - My New Summer Go-to Salad
April 6, 2010 - Day 4 of Easter Weekend Gorging
April 5, 2010 - Day 3 of Easter Weekend Gorging
April 4, 2010 - Day 2 of Easter Weekend Gorging
April 3, 2010 - Day 1 of Easter Weekend Gorging
March 13, 2009 - 3 courses of seafood and a NM add-on
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About Me
Nate P
Height: 6'0" Weight: 190 lbs
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