This seems to be a popular variation of a meal for me lately. I like the aspect of getting two totally different things on your plate. This version of Surf and Turf has rack of lamb and halibut.There is quite a bit going on here. Rack of lamb is just olive oil, rosemary, salt and pepper, pan seared and finished in oven. Halibut is just pan-seared. The rest of the plate has baked rounds of sweet potato, pureed yukon gold potatos, steamed asparagus, some random greens and some dollops of a cranberry sauce made with simple syrup and fresh cranberries.
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